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Protein is everywhere right now. It’s in the yogurt, the pasta, the cereal, the water. Every food product on the shelf has a protein claim on the front, and the cultural messaging around eating more of it has expanded so far beyond bodybuilding that endurance runners — people who were previously told to focus almost

Rest days come with a specific and extremely common instinct: eat less. You’re not running today. You burned fewer calories. It feels logical, maybe even virtuous, to pull back on food and let the body coast rather than feeding it the same way you do on training days. This instinct is one of the most

Nutrition is one of the most advice-saturated topics on the internet and one of the least reliably accurate. The combination of genuine scientific complexity, financial incentives in the supplement and diet industry, and the way health content spreads on social media has produced an environment where confident, widely-shared nutrition advice is frequently wrong — and

The phrase “healthy relationship with food” gets used a lot, and it often gets used without much specificity about what it actually means. It shows up in wellness content as a vague aspirational state — something you’re supposed to have, something you might not have, with not much in between about how to get from

If you’ve ever worked through a bag of chips without really noticing, or found yourself in the kitchen looking for something to eat twenty minutes into a stressful workday, or finished a meal you barely tasted because you were anxious about something that had nothing to do with food — you’ve experienced stress eating. And

Marathon training is demanding in ways that are easy to underestimate before the weekly mileage starts stacking up. The runs get longer, the recovery demands increase, and somewhere around week eight or nine, the nutrition piece that you’ve been managing loosely starts to show its cracks. You’re getting home from a long run with nothing

VO2 max is one of the most searched terms in endurance sport, and also one of the most misunderstood. It gets treated as a fixed genetic ceiling — the number your smartwatch estimates and either validates or discourages you with — rather than what it actually is: a trainable physiological variable with significant room to

The phrase “food as medicine” gets used constantly in wellness content and rarely gets explained in a way that means anything specific. It shows up in supplement marketing, in social media health content, in the context of elimination diets and detox protocols, attached to advice that ranges from genuinely evidence-based to entirely unsupported. As a

Eating disorders are among the most misunderstood mental health conditions. They are widely assumed to be about vanity, about thinness, about young women who’ve taken dieting too far. None of those assumptions hold up against the clinical reality — and each of them contributes to the gap between how many people are affected and how

Intuitive eating gets described in a lot of ways that aren’t quite right. Eat whatever you want. Ignore nutrition. An excuse to stop trying. Anti-health. It also gets described in ways that are too simplified to be useful — just listen to your body, eat when you’re hungry, stop when you’re full — as if